Easter Brunch
Sunday, April 21st
AREV invites you to step into a world of sweet delights
In the heart of our sun-drenched villa, nestled among olive trees and set to the tune of live music, savour an exclusive brunch imagined in partnership with acclaimed Pastry Chef Philippe Tayac.
For the special occasion: a spectacular 90 cm chocolate creation, crafted by the Chef will be displayed exclusively in the hotel’s restaurant — a perfect start to a brunch filled with surprises and delights.
Highlights Include:
- A generous, elegant brunch featuring Tayac’s signature pastries and bespoke Easter creations
- A 1.5-hour cookie masterclass, where the Chef Philippe Tayac shares his secrets
- A children’s Easter egg hunt in the hotel’s lush Mediterranean gardens
Easter at AREV is more than a celebration — it’s an escape. A sunlit pause where flavours, emotions and memories come together.
Take the moment further with our Easter 3-for-2 offer: three nights for the price of two, including the Easter brunch.